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Cold Hors D'oeuvres
serves 30
serves 50
$45.00
$85.00
Fresh Seasonal Fruit
$70.00
$125.00
Domestic & Imported Cheeses A medley including Cheddar, Swiss, Monterey Jack, Smoked, etc.
$40.00
$75.00
Vegetable Tray Served with creamy vinaigrette dressing
$40.00
$85.00
Tortilla Wrap with Vegetables & Cream Cheese
$1.50 per skewer
Antipasti Skewers Fresh mozzarella, grape tomatoes, olives and artichokes
$50.00
$95.00
Ham & Cream Cheese Roll-up
$1.75 per skewer
Chilled Shrimp Cocktail Jumbo shrimp with special cocktail sauce
$50.00
$95.00
Fresh Mozzarella & Tomato
$50.00
$95.00
Chicken Salad Canapés
$45.00
$85.00
Cocktail Sandwiches A medley of turkey, ham, roast beef and chicken salad
$2.00 per skewer
Fruit & Cheese Skewers
$1.50 per piece
Rolled Prosciutto Ham Stuffed with Asparagus
Hot Hors D’oeuvres
$1.75 per skewer
Beef Kabob Teriyaki glaze
$1.50 per skewer
Chicken Kabob Grilled chicken with a basil marinade in pistachio sauce
$1.75 per skewer
Pork Tenderloin Skewers
$1.75 per piece
Crab Cakes Fresh and homemade with pesto dill sauce • In-house only
$245.00 (Serves up to 30 people)
Whole Tenderloin Crusted and sliced into bite-sized pieces (Served hot or cold)
$1.75 per piece
Bacon-Wrapped Sea Scallops Sea scallops and bacon drizzled with honey-mustard sauce
$1.25 per person
(2-3 meatballs per person)
(2-3 meatballs per person)
Cocktail Meatballs
$125.00 (Serves up to 30 people)
Whole Smoked Salmon Served with creamy horseradish sauce, capers, and crackers
Hot & Cold Dips
$45.00 Serves up to 35 people
Hummus & Pita Chips
$45.00 Serves up to 35 people
Artichoke Dip & Chips Served with a colorful variety of chips
$55.00 Serves up to 35 people
Salmon Mousse Dip with Crostini
All entrées available for plated or buffet • Chef’s choice vegetable and coffee,
tea or soda are included with entrée • All prices listed are subject to change.
Entrée includes choice of salad and starch.
Salads: Metro Salad (House), Greek Salad, Caesar Salad or Spinach Salad.
Starches: Mashed Red Skinned Potatoes, Seasoned French Fries, Wild Rice Pilaf or Old Town Roasted New Potatoes
$18
Chicken Pistachio
Grilled breast of chicken served with a light cream cheese sauce topped with pistachios
Grilled breast of chicken served with a light cream cheese sauce topped with pistachios
$20
Chicken Piccata
Grilled chicken finished with a lemon, butter, caper mushroom sauce
Grilled chicken finished with a lemon, butter, caper mushroom sauce
$22
Pork Tenderloin
Roasted with pepper brandy sauce
Roasted with pepper brandy sauce
$22
Grilled Salmon
Seasomed and covered with a fresh dill and caper white cream sauce
Seasomed and covered with a fresh dill and caper white cream sauce
$28
Prime Rib
12 oz. cut cooked medium (minimum 10 people condirmed in order to have on menu.)
12 oz. cut cooked medium (minimum 10 people condirmed in order to have on menu.)
$29
Kansas City Strip
12 oz. strip cooked medium
12 oz. strip cooked medium
$31
Filet Mignon
8 oz. choice center cut, grilled medium and served with reduced cabernet-mushroom sauce
8 oz. choice center cut, grilled medium and served with reduced cabernet-mushroom sauce
$24
Halibut
Herb crusted baked Halibut topped with fresh pesto lime, white wine cream sauce
Herb crusted baked Halibut topped with fresh pesto lime, white wine cream sauce
$14
Penne Pasta Primavera (Served with Metro salad and bread)
Blended with seasonal vegetables, herb garlic & tossed with penne pasta finished with a marinara sauce OR alfredo sauce
add chicken - $16.00 add shrimp - $17.50
Blended with seasonal vegetables, herb garlic & tossed with penne pasta finished with a marinara sauce OR alfredo sauce
add chicken - $16.00 add shrimp - $17.50
Dessert Menu
$7.50
Tiramisu
Lady fingers soaked in liqueur and layered with mascarpone cheese and cocoa powder
Lady fingers soaked in liqueur and layered with mascarpone cheese and cocoa powder
$7.50
Strawberry Cheesecake
New York-style cheesecake with a fresh strawberry sauce
New York-style cheesecake with a fresh strawberry sauce
$7.50
Chocolate Overload Torte
Chocolate torte with layers of chocolate cake and mousse, finished with layer of chocolate ganache
Chocolate torte with layers of chocolate cake and mousse, finished with layer of chocolate ganache
$7.50
Crème Brulée
Smaller Portion Sizes
$3
Vanilla Cheesecake
Topped with a raspberry or strawberry sauce
Topped with a raspberry or strawberry sauce
$3
Hazelnut Chocolate Mousse
Chocolate torte drizzled with dark chocolate ganache
Chocolate torte drizzled with dark chocolate ganache
$2 per dessert
Chef Selection
Mini Bite-Size desserts
Mini Bite-Size desserts
Minimum 30 persons for buffet • Groups of less than 30 add $2.00 per guest • Buffet includes choice of salad option,
starch option, vegetable, bread, coffee, tea, or soda and dessert. • All prices listed are subject to change.
The following items are included with every buffet option
Salad
Pick one salad; Metro Salad (House), Greek Salad, Caesar Salad or Spinach Salad
Starch
Pick one starch; Mashed Red Skinned Potatoes, Seasoned French Fries, Wild Rice Pilaf or Old Town Roasted New Potatoes
Vegetable
Chef's Choice
Beverage
Coffee, Tea or Soda
Dessert
Vanilla Cheesecake or Hazelnut Chocolate Mousse