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Hors D'oeuvres

Cold Hors D'oeuvres

serves 30
serves 50
$45.00
$85.00
Fresh Seasonal Fruit
$70.00

$125.00

Domestic & Imported Cheeses A medley including Cheddar, Swiss, Monterey Jack, Smoked, etc.
$40.00
$75.00
Vegetable Tray Served with creamy vinaigrette dressing
$40.00
$85.00
Tortilla Wrap with Vegetables & Cream Cheese
$1.50 per skewer

Antipasti Skewers Fresh mozzarella, grape tomatoes, olives and artichokes
$50.00
$95.00
Ham & Cream Cheese Roll-up
$1.75 per skewer

Chilled Shrimp Cocktail Jumbo shrimp with special cocktail sauce
$50.00
$95.00
Fresh Mozzarella & Tomato
$50.00
$95.00
Chicken Salad Canapés
$45.00
$85.00
Cocktail Sandwiches A medley of turkey, ham, roast beef and chicken salad
$2.00 per skewer

Fruit & Cheese Skewers
$1.50 per piece

Rolled Prosciutto Ham Stuffed with Asparagus


Hot Hors D’oeuvres

$1.75 per skewer
Beef Kabob Teriyaki glaze
$1.50 per skewer
Chicken Kabob Grilled chicken with a basil marinade in pistachio sauce
$1.75 per skewer
Pork Tenderloin Skewers
$1.75 per piece
Crab Cakes Fresh and homemade with pesto dill sauce • In-house only
$245.00 (Serves up to 30 people)

Whole Tenderloin Crusted and sliced into bite-sized pieces (Served hot or cold)
$1.75 per piece

Bacon-Wrapped Sea Scallops Sea scallops and bacon drizzled with honey-mustard sauce
$1.25 per person
(2-3 meatballs per person)
Cocktail Meatballs

$125.00 (Serves up to 30 people)

Whole Smoked Salmon Served with creamy horseradish sauce, capers, and crackers


Hot & Cold Dips

$45.00 Serves up to 35 people
Hummus & Pita Chips
$45.00 Serves up to 35 people
Artichoke Dip & Chips Served with a colorful variety of chips
$55.00 Serves up to 35 people
Salmon Mousse Dip with Crostini


Luncheon Entrées
All entrées available for plated or buffet • Chef’s choice vegetable and coffee,
tea or soda are included with entrée • All prices listed are subject to change.

Entrée includes choice of salad and starch.
Salads: Metro Salad (House), Greek Salad, Caesar Salad or Spinach Salad.
Starches: Mashed Red Skinned Potatoes, Seasoned French Fries, Wild Rice Pilaf or Old Town Roasted New Potatoes

$14
Chicken Pistachio
Grilled breast of chicken served with a light cream cheese sauce topped with pistachios
$14
Chicken Piccata
Grilled chicken finished with a lemon, butter, caper mushroom sauce
$15
Beef Burgundy
Tenderloin beef sautéed with onions, mushrooms, and peppers in a burgundy sauce
$15
Beef Teriyaki
Beef tenderloin grilled with vegetables and drizzled with teriyaki glaze
$15
Grilled Salmon
Seasoned and covered with a fresh dill and caper white cream sauce
$19
Petite Filet
5 oz filet grilled to perfection in mushroom burgundy sauce
$12
Penne Pasta Primavera
Blended with seasonal vegetables, herb garlic & tossed with penne pasta finished with a marinara sauce OR alfredo sauce add chicken $14.00 add shrimp $16.00


Dessert Menu

$7.50
Tiramisu
Lady fingers soaked in liqueur and layered with mascarpone cheese and cocoa powder
$7.50
Strawberry Cheesecake
New York-style cheesecake with a fresh strawberry sauce
$7.50
Chocolate Overload Torte
Chocolate torte with layers of chocolate cake and mousse, finished with layer of chocolate ganache
$7.50
Crème Brulée



Smaller Portion Sizes

$3
Vanilla Cheesecake
Topped with a raspberry or strawberry sauce
$3
Hazelnut Chocolate Mousse
Chocolate torte drizzled with dark chocolate ganache
$2 per dessert
Chef Selection
Mini Bite-Size desserts



Cold Luncheon Buffets


Minimum 30 persons for buffet • Groups of less than 30 add $2.00 per guest • Includes condiments; Mayo, Mustard,
Pickles, Lettuce, Tomato and etc. All prices listed are subject to change.


Complete Buffet
$14.50 per person
Coffee, tea, and soda
included with all buffets
Fruit Display of fresh fruit
Salads (Choice of 1) Metro, Caesar, Greek
Meats (Choice of 2) Turkey, Ham, Salami, Roast Beef, or Chicken Salad
Cheeses (Choice of 2) Cheddar, Provolone, Swiss, or Monterey Jack
Breads (Choice of 2) Croissant, Focaccia, Sourdough, or Whole Wheat
Dessert Bite-size desserts selected by the chef


Hot Luncheon Buffets

Minimum 30 persons • Groups of less than 30 add $2.00 per guest • All buffets include choice of Metro, Caesar or
Greek salad, vegetables, starch option, bread, coffee, tea, and soda included • All prices listed are subject to change.

$15
Chicken Marsala Grilled chicken breast finished with a marsala wine sauce
& Penne Pasta Toasted with fresh basil, tomato, red onion, mushrooms, artichoke and Greek olives garnished with a Chardonnay butter garlic sauce. Sprinkled with Feta cheese.
$16
Roasted Top Sirloin Finished with mushroom cabernet wine sauce
& Chicken Penne Pasta Grilled chicken blended with seasonal vegetables, herb garlic & tossed with penne pasta finished with a marinara sauce OR alfredo sauce
$18
Stuffed Chicken Royale Grilled chicken breast stuffed with Prosciutto ham, Ricotta cheese, Greek olives, herb spices and topped with a wine cream sauce
& Beef Burgundy Tenderloin beef sautéed with onions, mushrooms, and peppers in a
burgundy sauce
$19
Chicken Piccata Grilled chicken finished with a lemon, butter, caper mushroom sauce
& Grilled Salmon Seasoned & covered with fresh dill, caper white cream sauce