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Larkspur Restaurant & Grill
904 E. Douglas Avenue
Wichita, Kansas 67202
316-262-5275
316-262-1292
Mon-Thurs 11am to 10pm
Fri & Sat 11am to 11pm
Sun 4pm to 9pm
- Larkspur Lunch Menu
- Larkspur Dinner Menu
- Lunch Banquet & Catering Menu
- Dinner Banquet & Catering Menu
| Serves 30 | Serves 50 | |
|---|---|---|
| $45.00 | $85.00 | Fresh Seasonal Fruit |
| $70.00 | $125.00 | Domestic & Imported Cheeses a medley including Cheddar, Swiss, Monterey Jack, and Smoked |
| $40.00 | $75.00 | Vegetable Tray Served with creamy vinaigrette dressing |
| $40.00 | $85.00 | Tortilla Wrap with Vegetables & Cream Cheese |
| $1.50 per skewer |
Antipasti Skewers Fresh mozzarells, grape tomatoes, olives and artichokes |
|
| $50.00 | $95.00 | Ham & Cream Cheese Roll-ups |
| $1.75 per shrimp |
Chilled Shrimp Cocktail Jumbo shrimp with special cocktail sauce | |
| $50.00 | $95.00 | Fresh Mozzarella & Tomato |
| $50.00 | $95.00 | Chicken Salad Canapés |
| $45.00 | $85.00 | Cocktail Sandwiches a medley of turkey, ham, and roast beef |
| $1.75 per skewer | Beef Kabob Teriyaki glaze |
| $1.50 per skewer | Chicken Kabob Grilled chicken with a basil marinade in pistachio sauce |
| $1.75 per skewer | Pork Tenderloin Skewers |
| $1.75 per person | Crab Cakes Fresh and homemade with pesto dill sauce in-house only |
| $245.00 (serves up to 30 people) |
Whole Tenderloin Crusted and sliced into bite-sized pieces |
| $1.75 per item | Bacon-Wrapped Sea Scallops Sea scallops and bacon drizzled with honey-mustard sauce |
| $1.25 per person (2-3 meatballs per person) | Cocktail Meatballs |
| $125.00 (serves up to 30 people) |
Whole Smoked Salmon Served with creamy horseradish sauce, capers, and crackers |
| $45.00 (Serves up to 35 people) |
Hummus & Pita Chips |
| $45.00 (Serves up to 35 people) |
Artichoke Dip & Chips Served with a colorful variety of chips |
| $55.00 (Serves up to 35 people) |
Salmon Mousse Dip with Crostini |
| Minimum 30 persons • Groups of less than 30 add $2.00 per guest • Buffet price includes choice of Metro, Caesar, or Greek salad, vegetable, starch option, bread, coffee, tea, or soda • All prices listed are subject to change | |
| $22.00 per person | Stuffed Chicken Royale & Roasted Top Sirloin Stuffed Chicken Royale Stuffed with Prosciutto ham, mushrooms, Ricotta cheese, Greek olives, and herb spices topped with a wine cream sauce Roasted Top Sirloin Finished with a mushroom cabernet wine sauce |
| $23.00 per person | Roasted Pork Tenderloin & Chicken Pistachio Roasted Pork Loin Topped with green peppercorn brandy sauce and Chicken Pistachio Served with a light cream cheese sauce topped with pistachios |
| $24.00 | Chicken Marsala & Grilled Salmon Chicken Marsala Grilled chicken finished with a marsala wine sauce Grilled Salmon Served with a fresh dill and caper, white cream sauce |
| $39.95 per person (plated) |
Shrimp Cocktail Hors d'oeuvres, fresh fruit, Metro salad, choice of starch, vegetable and dessert, coffee, tea and soda 6 oz. Salmon Grilled with fresh dill, capers and white cream sauce and 4 oz. Filet Center-cut and grilled to perfection. |
| All entrées available for plated or buffet • Entrées served with Metro salad, vegetable, starch option, bread, coffee, tea, or soda included in meal price (Greek or Caesar salad add $2.00) • All prices listed are subject to change | |
| $17.00 | Chicken Pistachio Grilled breast of chicken served with a light cream cheese sauce topped with pistachios |
| $19.00 | Chicken Oscar Stuffed chicken with crab meat and asparagus topped with a béarnaise sauce |
| $20.00 | Pork Tenderloin Roasted with pepper brandy sauce |
| $21.00 | Grilled Salmon Seasoned and covered with a fresh dill, caper, and white cream sauce |
| $26.00 | Prime Rib 12 oz cut cooked medium (10 person minimum in order to have on menu) |
| $29.00 | Kansas City Strip 12 oz. strip cooked medium |
| $31.00 | Filet Mignon 8 oz. choice center cut, grilled medium and served with reduced cabernet-mushroom sauce |
| $29.00 | Ahi Tuna Sesame-crusted and pan-seared with a side of ginger-scallion soy sauce and drizzled with wasabi teriyaki glaze (Recommended medium rare) |
| $13.00 $16.00 add chicken $17.50 add shrimp |
Pasta Pomodoro Garden vegetables sautéed with sun dried tomatoes and rigatoni pasta blended with marinara sauce or alfredo sauce |
| Pasta served with Metro salad and bread | |
| $7.50 | Tiramisu Lady fingers soaked in liqueur and layered with mascarpone cheese and cocoa powder |
| $7.50 | Strawberry Cheesecake New York-style cheesecake with a fresh strawberry sauce |
| $7.50 | Chocolate Overload Torte Chocolate torte with layers of chocolate cake and mousse, finished with layer of chocolate ganache |
| $7.50 | Crème Brulée |
| Smaller portion sizes | |
| $3.00 | Vanilla Cheesecake Topped with a raspberry or strawberry sauce |
| $3.00 | Hazelnut Chocolate Mousse Chocolate torte drizzled with dark chocolate ganache |
| $2 per person (portion sizes serves 1 per peron) | Bite Size Dessert Assortment Mango Mousse, Tiramisu, Raspberry Mousse, Black Forest, and Hazelnut |
