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Larkspur Restaurant & Grill
904 E. Douglas Avenue
Wichita, Kansas 67202
316-262-5275
316-262-1292
Mon-Thurs 11am to 10pm
Fri & Sat 11am to 11pm
Sun 4pm to 9pm
- Larkspur Lunch Menu
- Larkspur Dinner Menu
- Lunch Banquet & Catering Menu
- Dinner Banquet & Catering Menu
| Serves 25 | Serves 50 | |
|---|---|---|
| $45.00 | $85.00 | Fresh Seasonal Fruit |
| $70.00 | $125.00 | Domestic & Imported Cheeses a medley including Cheddar, Swiss, Monterey Jack, and Smoked, etc. |
| $40.00 | $75.00 | Vegetable Tray Served with creamy vinaigrette dressing |
| $40.00 | $85.00 | Tortilla Wrap with Vegetables & Cream Cheese |
| $1.50 per shrimp |
Antipasti Skewers Fresh mozzarella, grape tomatoes, olives and artichokes | |
| $50.00 | $95.00 | Ham & Cream Cheese Roll-ups |
| $1.75 per shrimp |
Chilled Shrimp Cocktail Jumbo shrimp with special cocktail sauce | |
| $50.00 | $95.00 | Fresh Mozzarella & Tomato |
| $50.00 | $95.00 | Chicken Salad Canapés |
| $40.00 | $80.00 | Cocktail Sandwiches a medley of turkey, ham, roast beef and chicken salad |
| $1.75 per skewer | Beef Kabob Teriyaki glaze |
| $1.50 per skewer | Chicken Kabob Grilled chicken with a basil marinade in pistachio sauce |
| $1.75 per skewer | Pork Tenderloin Skewers |
| $1.75 per person | Crab Cakes Fresh and homemade with pesto dill sauce in-house only |
| $245.00 (serves up to 30 people) |
Whole Tenderloin Crusted and sliced into bite-sized pieces |
| $1.75 per item | Bacon-Wrapped Sea Scallops Sea scallops and bacon drizzled with honey-mustard sauce |
| $1.25 per person (2-3 meatballs per person) | Cocktail Meatballs |
| $125.00 (serves up to 30 people) |
Whole Smoked Salmon Served with creamy horseradish sauce, capers, and crackers |
| $45.00 (Serves up to 35 people) |
Hummus & Pita Chips |
| $45.00 (Serves up to 35 people) |
Artichoke Dip & Chips Served with a colorful variety of chips |
| $55.00 (Serves up to 35 people) |
Salmon Mousse Dip with Crostini |
| Light Luncheons include: bread, coffee, tea or soda included in price • Al prices subject to change | |
| $8.50 | Metro Salad Fresh seasonal mixed greens wth balsamic vinaigrette dressing, topped with roasted almonds and bleu cheese crumbles |
| $12.00 | Cobb Salad Fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, chicken, black olives and red oniin topped with our creamy herbed house dressing |
| $14.00 | Grilled Salmon Nicoise A bed of mixed greens, artichoke hearts, asparagus and new potatoes finished with herb vinaigrette dressing |
Minimum 30 persons for buffet • Groups of less than 30 add $2.00 per guest • All prices listed are subject to change |
|
| Complete Buffet $13.50 per person |
Fruit Display of fresh fruit Soup Chef's soup of the day Salads (choice of 1) Metro, Caesar, Greek Meats (choice of 2) Turkey, Ham, Salami, Roast Beef, or Chicken Salad Cheeses (choice of 2) Cheddar, Provolone, Swiss, or Monterey Jack Breads (choice of 2) Croissant, Focaccia, Sourdough, or Whole Wheat Dessert Bite-size desserts selected by the chef |
| Minimum 30 persons • Groups of less than 30 add $2.00 per guest • all buffets include choice of Metro, Caesar or Greek salad, vegetables, starch option, bread, coffee, tea and soda included • All prices listed are subject to change | |
| $15.00 per person | Chicken Marsala & Pasta Primavera Chicken Marsala Grilled chicken breast finished with a marsala wine sauce & Pasta Primavera Sautéed vegetables served with marinara or white cream sauce served over rigatoni |
| $16.00 per person | Roasted Top Sirloin & Chicken Primavera
Roasted Top Sirloin Finished with mushroom cabernet wine sauce & Chicken Primavera Grilled chicken and vegetables served with marinara or white cream sauce served over rigatoni |
| $18.00 per person | Stuffed Chicken Royale & Beef Burgundy Stuffed Chicken Royale Grilled chicken breast stuffed with Prosciutto ham, Ricotta cheese, Greek olives, herb spices and topped with a wine cream sauce & Beef Burgundy Tenderloin of beef sautéed with onions, mushrooms,and peppers in a burgundy sauce |
| All entrées available for plated or buffet • Entrées are served with Metro salad, vegetable, starch option and bread; Greek or Caesar salad add $2.00 • Coffee, tea, or soda included in meal prices • All prices listed are subject to change | |
| $13.00 | Chicken Pistachio Grilled breast of chicken served with a light cream cheese sauce topped with pistachios |
| $13.00 | Stuffed Chicken Royale Stuffed with Prosciutto ham, mushrooms, Ricotta cheese, Greek olives, and herb spices and topped with a wine cream sauce |
| $14.00 | Beef Burgundy Tendrloin beef sautéed with onions, mushrooms, and peppers in a burgundy sauce |
| $14.00 | Beef Teriyaki Beef tenderloin topped with teriyaki sauce |
| $14.00 | Grilled Salmon Seasoned and covered with a fresh dill and caper white cream sauce |
| $19.00 | Petite Filet 5 oz. filet grilled to perfection in mushroom burgundy sauce |
| All above entrées are served with Metro Salad, potato, vegetable, and bread;Greek or Caesar Salad add $1.00 | |
| $11.00 Add chicken $14.00 Add shrimp $15.50 |
Vegetable Royale Blend of sautéed garden vegetables; broccoli, zucchini, squash, carrots, cauliflower, spinach finished with a champagne marinara sauce served with side of cous cous |
| Pasta entrée served with Metro salad and bread | |
| $7.50 | Tiramisu Lady fingers soaked in liqueur and layered with mascarpone cheese and cocoa powder |
| $7.50 | Strawberry Cheesecake New York-style cheesecake with a fresh strawberry sauce |
| $7.50 | Chocolate Overload Torte Chocolate torte with layers of chocolate cake and mousse, finished with layer of chocolate ganache |
| $7.50 | Crème Brulée |
| Smaller portion sizes | |
| $3.00 | Vanilla Cheesecake Topped with a raspberry or strawberry sauce |
| $3.00 | Hazelnut Chocolate Mousse Chocolate torte drizzled with dark chocolate ganache |
| $2 per person (portion sizes serves 1 per peron) | Bite Size Dessert Assortment Mango Mousse, Tiramisu, Raspberry Mousse, Black Forest, and Hazelnut |
