Larkspur | Dinner Menu

316-262-5275 316-262-1292 Mon-Thurs 11am to 10pm
Fri & Sat 11am to 11pm
Sun 4pm to 9pm

indicates a Larkspur favorite

Signature Appetizer: Crab cakes, calamari and shrimp cocktail
$8.50 per person, 4-person minimum
Calamari Fritt: Lightly breaded squid, fried and served with chipolata lemon cream sauce
$11.00
Spinach Artichoke Dip: Topped with Parmesan and served with red & blue corn chips
$7.50
Fresh Crab Cakes: Homemade crab cakes served with rosemary sauce
$10.00
Shrimp Cocktail: Jumbo shrimp, chilled and served with cocktail sauce
$9.00
Hummus: Garbanzo beans blended with sesame oil, garlic and lemon, served with pita bread
$7.50
Quesadilla: Blend of cheeses and vegetables on a tomato-basil tortilla served with sour cream and salsa
$7.00 Add chicken $1.50 Add beef $2.00
Pâte, Cheese & Fruit: A plate of in-season fruit, a medley of cheeses and soft pâte served with a variety of crackers
$12.00
Steamed Mussels: Garnished with olive oil, fresh basil and a Chardonnay wine sauce
$11.00

Metro Salad: Fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and bleu cheese crumble
$7.50
Chicken Salad: Chicken mixed with celery, green onions and lite basil-mayonnaise mix served over a bed of greens with seasonal fruit and raspberry vinaigrette dressing
$8.50
Greek Salad: Mixed greens blended with red onions, cucumber, Greek olives and feta cheese in a herb vinaigrette dressing
$8.50
Spinach Salad: Baby spinach tossed with fresh mushrooms, red onions, bacon, poppy seed dressing
$8.50
Caesar Salad: Crisp romaine lettuce topped with creamy Caesar dressing, Parmesan and roasted croutons
$7.50
Add to any of the above salads: Chicken $3.00 Beef $4.50 Salmon $5.00
Old Town Chef Salad: Blend of mixed greens topped with turkey, ham, Monterey Jack and Cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. Served with a side of creamy herbed house dressing
$10.95
Grilled Salmon Nicoise: A bed of mixed greens, artichoke hearts, asparagus and new potatoes finished with herb vinaigrette dressing
$13.00
Cobb Salad: Fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, chicken, black olives and red onion and topped with our creamy herbed house dressing
$11.00
Soup: Fresh soup prepared daily
Cup $3.50 Bowl $5.50

Chicken Pistachio: Topped with cream cheese sauce and pistachios
$16.00
Chicken Milanese: Breast of chicken sautéed in olive oil, roasted garlic, mushrooms and artichokes; finished in white wine and lemon sauce
$18.00
Veal Picata: Tender veal sautéed with lemon, capers and white wine sauce
$20.00
Veal Au Poivre: Sautéed veal with red onions, mushrooms, green pepercorns and brandy sauce
$21.00
Pork Tenderloin: Grilled and finished with a dry cranberry reduced cabernet sauce
$19.00
Lamb Chops: Grilled and topped with a roasted garlic-rosemary sauce
$24.00
Filet Mignon: Sterling Silver® filet mignon prepared to perfection
$30.00 Add peppercorn brandy or béarnaise sauce $2.00
Petite Filet Mignon: Sterling Silver® filet mignon prepared to perfection
$18.00 Add peppercorn brandy or béarnaise sauce $2.00
Kansas City Strip: Sterling Silver® filet mignon prepared to perfection
$24.00 Add peppercorn brandy or béarnaise sauce $2.00; All entrees are served with a choice of Metro salad or soup and mashed red skinned potatoes and vegetables.

Tilapia: Pan seared and lightly seasoned, topped with lemon caper butter sauce. Served with mashed red skinned potatoes and vegetables
$18.50
Pacific Salmon: Grilled and topped with citrus beurre blanc white wine sauce. Served with mashed red skinned potatoes and vegetables
$20.00
Chilean Sea Bass: Sseared and served over a bed of spinach with black beans, sun-dried tomatoes and a wine cream sauce
$27.00
Ahi Tuna: Sesame-crusted and pan-seared with a side of ginger-scallion soy sauce and drizzled with wasabi teriyaki glaze. Served with rice and vegetable
$28.00
: All of the above items are served with a choice of Metro salad or soup

Pasta Primavera: Garden fresh vegetables sautéed with a pinch of garlic in an alfredo cream sauce tossed with fettucine pasta
$12.00 Add Chicken $2.00 Add shrimp $4.00
Shrimp Linguini: Fresh garlic, shallots, mushrooms and olive oil with shrimp-tomato sauce and fresh basil
$18.00
Linguini Scallops: Sautéed fresh scallops, mushrooms, scallions, pine nuts and capers with a butter wine sauce and tossed with linguini
$20.00
Linguini Bolognese: Artichoke hearts, mushrooms and red onion tossed with red grape tomatoes, Kalamata olives in a white wine garlic sauce, topped with Feta cheese
$14.00 Add Chicken $3.00 Add salmon $5.00; All of the above items are served with a choice of Metro salad or soup.