Featuring a variety of Appetizers

• Smoked Salmon
• Shrimp Cocktail
• Hummus & Pita
• Fresh Vegetable Tray
• Spinach Artichoke Dip 
• Fresh Cut Fruit
• Variety of Domestic & Import Cheese, & Crackers

Selection of Salads

• Pasta Salad
• Caesar Salad – Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad – Mixed greens blended with red onions, cucumber, Greek olives & feta cheese
• Spinach Salad – Shaved fennel, red and yellow beets, goat cheese, red wine viniagrette, crispy carrots

Carving Station

• Sterling Silver Beef
• Honey Glazed Ham

Traditional Buffet Items

• Fresh Scrambled Eggs
• Crispy Bacon & Sausage
• Breakfast Potatoes
• Chicken Artichoke – White wine cream sauce with mushrooms and fried artichokes
• Pork Tenderloin – Topped with brandy au jus
• Homemade Macaroni and Cheese
• Red Skinned Mashed Potatoes
• Vegetable Medley