News/Events
Valentine's Special Entertainment
Valentine's Day!
Larkspur is the perfect place for a romantic evening in Down Town Wichita! Valentine's Day is just around the corner! Don't forget to call 316-262-5275 to make your reservations! Spots are filling up fast!
Jenny Wood will be performing in our dining hall the 13th and 14th starting at 6:00. She will be singing love songs all evening. Larkspur invites you to come have a relaxing evening with us, drink some wine and listen to some beautiful music with someone you love.
Think Larkspur for Catering
Larkspur Bistro & Bar Opens a Second Banquet Room in Old Town, Wichita, Kansas
Larkspur now has a 2nd banquet room at the restaurant. It is called The Gallery Room, the walls are decorated with local artists creations.
The Gallery Room will easily accomodate up to 55 guests seated.
Give Shawna a call at 316-262-5275 to book your next event or your upcoming Christmas party.
2014 Mother's Day Brunch Buffet
Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon – In house fresh smoked salmon
• Shrimp Cocktail – Jumbo chilled shrimp with homemade cocktail sauce
• Larkspur Hummus & Pita
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
• Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
• Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
• Metro Salad –Balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles
Carving Station
• Sterling Silver Prime Rib
• Yoder Farm Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Yoder Farm Bacon & Sausage & Fried Potatoes
• Chicken Pistachio – Topped with parmesan cream cheese sauce & roasted pistachios
• Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
• Seared Tilapia - Lemon butter, caper, white wine sauce
• Penne Pasta Primavera
• Garlic Red Skinned Mashed Potatoes
• Vegetable Medley
Variety of fresh pastries & homemade cheesecakes
~ $6.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275
2015 Mother's Day Brunch Buffet
Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon
• Shrimp Cocktail
• Larkspur Hummus & Pita
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
• Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
• Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
Carving Station
• Sterling Silver Prime Rib
• Farm Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
• Chicken with Lemon and Caper Sauce with Wild Rice
• Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
• Mahi Mahi - Topped with teriyaki raspberry glaze
• Penne Pasta Primavera
• Homemade Macaroni & Cheese
• Vegetable Medley
Variety of fresh pies, homemade cheesecakes and lavis patries
~ $5.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275
2016 Mother's Day Brunch Buffet
Sunday, May 8th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon
• Shrimp Cocktail
• Larkspur Hummus & Pita
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
• Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
• Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
Carving Station
• Sterling Silver Prime Rib
• Honey Glazed Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
• Chicken with Lemon and Caper Sauce
• Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
• Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
• Lobster Macaroni & Cheese
• Mashed Potatoes
• Vegetable Medley
Variety of fresh pies, homemade cheesecakes and lavis patries
~ $5.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275
Kenwood Vineyards Wine Dinner
Rachel Bennett grew up in the Midwest of California — Fresno. Her father, a lawyer by day but wine consultant by night, is wholly responsible for her love of all thing oenology. He got her hooked at the young age of 18 months when he poured her a thimble full at little winery called Chateau Haut-Brion and from that moment on, her fate was set. She obtained her undergraduate degree from UC Davis and then went to Boston University to get her Master’s in gastronomy, a program started by Julia Child and Jacques Pepin. As part of her program she studied wine for two years under two masters of wine, Bill Nesto and Sandy Block. When she wasn’t studying, she hosted a public access television show about wine and was an active part of the Boston Sommelier Society. After graduation Rachel moved back to California briefly where she passed her first and second level Court of Masters Sommelier exams. She started with Kenwood Vineyards last year and loves cooking, traveling, football and spending time with both her human and canine sweeties.
Passed Appetizers
including Herb Cream Cheese in a Pastry Shell and Cashew Chicken Curry in a Wonton Cup
NV Kenwood Vineyards Yulupa Cuvée Brut
First Course
Smoked Salmon Bisque
with shaved Pecorino cheese and Herb oil
2012 Kenwood Vineyards Sonoma County Chardonnay
Second Course
Arugula Salad
topped with Herb-crusted Pork Tenderloin and Finished with Balsamic Gastrique
2011 Kenwood Vineyards Russian River Pinot Noir
Entree
Slow Roasted Sterling Silver Sirloin Steak
drizzled with Demi-glace and served with Carrot Mashed Potatoes and Brussels Sprouts
2010 Kenwood Vineyards Sonoma County Cabernet Sauvignon
Dessert
Flourless Chocolate Cake
drizzled with Fresh Mixed Berries
2010 Kenwood Vineyards Jack London Zinfandel
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jan. 19. No cancellations, substitutions accepted.