Larkspur Restaurant & Grill
904 E. Douglas Avenue
Wichita, Kansas 67202
316-262-5275
316-262-1292
Mon-Thurs 11am to 10pm
Fri & Sat 11am to 11pm
Sun 4pm to 9pm
- Larkspur Lunch Menu
- Larkspur Dinner Menu
- Lunch Banquet & Catering Menu
- Dinner Banquet & Catering Menu


appetizers | soups & salads |sandwiches | pastas |
éntrees | beverages | desserts
indicates a Larkspur favorite
- Signature Appetizer
- Crab cakes, calamari and shrimp cocktail
$8.50 per person, 4-person minimum - Calamari Fritt
- Lightly breaded squid, fried and served with chipolata lemon cream sauce
$11.00 - Spinach Artichoke Dip
- Topped with Parmesan and served with red & blue corn chips
$7.50 - Fresh Crab Cakes

- Homemade crab cakes served with rosemary sauce
$10.00 - Shrimp Cocktail
- Jumbo shrimp, chilled and served with cocktail sauce
$9.00 - Hummus

- Garbanzo beans blended with sesame oil, garlic and lemon, served with pita bread
$7.50 - Quesadilla
- Blend of cheeses and vegetables on a tomato-basil tortilla served with sour cream and salsa
$7.00 Add chicken $1.50 Add beef $2.00 - Pâte, Cheese & Fruit
- A plate of in-season fruit, a medley of cheeses and soft pâte served with a variety of crackers
$12.00 - Steamed Mussels

- Garnished with olive oil, fresh basil and a Chardonnay wine sauce
$11.00
- Metro Salad

- Fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted almonds and bleu cheese crumble
$7.50 - Chicken Salad
- Chicken mixed with celery, green onions and lite basil-mayonnaise mix served over a bed of greens with seasonal fruit and raspberry vinaigrette dressing
$8.50 - Greek Salad

- Mixed greens blended with red onions, cucumber, Greek olives and feta cheese in a herb vinaigrette dressing
$8.50 - Spinach Salad
- Baby spinach tossed with fresh mushrooms, red onions, bacon, poppy seed dressing
$8.50 - Caesar Salad
- Crisp romaine lettuce topped with creamy Caesar dressing, Parmesan and roasted croutons
$7.50
Add to any of the above salads: Chicken $3.00 Beef $4.50 Salmon $5.00 - Old Town Chef Salad
- Blend of mixed greens topped with turkey, ham, Monterrey Jack and Cheddar cheese, cucumbers, eggs, tomatoes, onions, peppers. Served with a side of creamy herbed house dressing
$10.95 - Grilled Salmon Nicoise
- A bed of mixed greens, artichoke hearts, asparagus and new potatoes finished with herb vinaigrette dressing
$13.00 - Cobb Salad
- Fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, chicken, black olives and red onion and topped with our creamy herbed house dressing
$11.00 - Soup
- Fresh soup prepared daily
Cup $3.50 Bowl $5.50
- Grilled Smoked Turkey

- Smoked turkey, Monterey Jack and basil pesto, served on focaccia bread
$7.50 - Turkey Reuben
- Slices of mesquite turkey, sauerkraut and melted Monterey Jack on toasted marble bread with remoulade sauce
$8.50 - Grilled Mediterranean Chicken
- Grilled chicken topped with chipolata mayonnaise, onion, peppers, mushrooms and roasted garlic, served on French bread
$8.50 - Chicken Croissant Sandwich
- Grilled chicken mixed with celery, green onion and lite fresh basil-mayo dressing, served on a croissant
$7.00 - Portabella Mushroom Sandwich
- Marinated grilled mushrooms topped with Monterey Jack, roasted red peppers, onions and chipolata ranch dressing
$7.50 - Beef Kabob
- Marinated tender grilled skewer of beef and vegetables served on sourdough bread
$11.00 - The Real Reuben
- Slices of corned beef, sauerkraut and melted Monterey Jack on toasted marble bread with remoulade sauce
$8.75 - Catfish Sandwich

- Blackened catfish on grilled sourdough bread with tartar sauce
$10.00 - Vegetable Wrap

- Assortment of fresh grilled vegetables and garbanzo beans with chipolata mayo, rolled in a sun-dried tomato tortilla
$7.50 Add chicken $3.00 - Old Town Burger
- Half-pound burger topped with crisp fried onions
$7.50 Add Cheddar or Monterey Jack $.50 - Strip Sirloin Sandwich
- Grilled New York strip topped with butter-garlic mushrooms on French bread
$11.00 - All sandwiches are served with a side of greens and mashed red skinned potatoes or French fries. Add a cup of soup $2.00
- Chicken Artichoke
- Sautéed chicken, artichokes and mushrooms finished with a Chardonnay light cream sauce
$12.00 - Chicken Pistachio

- Topped with cream-cheese pesto sauce and pistachios
$12.00 - Tilapia

- Pan seared and finished with fresh terragon, capers, and mustard in a sauvignon blanc cream sauce
$13.00 - Salmon
- Grilled, finished with olive oil, fresh basil and wine sauce
$13.00 - Beef Medallion
- Sauté beef tenderloin with a mushroom-brandy wine sauce
$17.50
All entrees are served with a choice of Metro salad or soup and mashed red skinned potatoes.
- Penne Pasta
- Toasted with fresh basil, tomato, red onion and mushrooms and Chardonnay butter- garlic sauce and sprinkled with feta cheese
$10.00 - Linguini Primavera

- Vegetables sautéed with olive oil, garlic and wine cream sauce and tossed with linguini
$10.50 - All pastas are served with a choice of Metro Salad or soup.
- Add to any of the above pastas: Chicken $3.00 Shrimp $4.50 Salmon $5.00
- Lemonade or Limeade

- Fresh squeezed $3.00
- Classic Italian Sodas
- Raspberry, Strawberry or Vanilla $2.00
- Coffee or Tea
- $2.00
- Espresso
- $3.00
- Cappucino
- $4.00 Add flavor $1.00

